Crabapple and apricot brandy, 90 days and relief at last
Saturday, October 31st, 2009This post follows “Brandy swamp juice at day 60.” To see that post, click here.
Wow, wow, and wow! For the last 90 days, I have had two gallon jars of cheap vodka (the cheapest I could find) fermenting with fruit that was falling from the trees. I have endured ridicule, taunting, threats of jail time if I poisoned anyone, and skepticism that the new “hobby” would be a disaster. Now, the verdict is in. I have had a chance to taste the wicked brew and, oh boy, was I surprised! Look who’s laughing now!
First, let me go back a little bit for those of you hitting this blog out of order from the first two. I had two full trees full of fruit that were going to waste. I had fed the family all the fruit products I could concoct, and needed another fresh usage. I went online to get suggestions and found apricot leather (too much work with the risk of my kids hating it), cookies (didn’t use a tree full of fruit) and then I saw a homemade brandy site. Hmph, I thought, I’m not much of a brandy drinker, but the labor looked easy – pick fruit, add sugar and cheap vodka, put in gallon jars and turn once a day for three months. I could handle that – and the shelf-life was very good. (more…)


Houston, we have a landing…SNOW!!!
If you have gotten this far in my posts, you have read about how to slipform, what the concrete looks like fresh out of the forms, how to scrape it off for a smooth joint and the dangers of using mixed sources of cement. An area that I have not covered is how to repair cold seams. Cold seams are the bane of a concrete slinger’s existence. They are deceptive. They are not forthright, they make promises they do not keep. They should die. And now I’ll tell you how I really feel.
First let me start by saying I have known Dani since high school. I was not all that surprised when she said she was going to build a house. In many ways it is so “Dani.”